Best Corn Dogs Recipe
Looking for a delicious and easy to prepare snack? Look no further than the classic corn dogs! And the best part; we have found the best corn dogs recipe for you! These delicious treats are perfect for parties, get-togethers with friends or just a quick and filling meal. So let’s analyze all the necessary steps you need to do to create this ultimate American easy recipe for parties.
Time:
10-15 Minutes
Difficulty:
Ingredients
- 8-10 sausages for hot dogs
- 240 g all-purpose flour
- 230 g maize flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 35 g sugar
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 380 ml whole milk
- 2 eggs
- Wooden skewers
- 1 liter sunflower oil, for frying
Cooking a Tasty Corn Dogs Recipe
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Step 1
Put the 2 flours, the salt, the pepper, the sugar, the baking soda and the baking powder in a bowl.
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Step 2
Put the milk and eggs in the bowl and mix all the ingredients. Your mixture is ready when the consistency is neither too liquid nor very viscous.
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Step 3
Set the bowl aside and take the sausages. Cut them in half and thread them onto the wooden skewers.
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Step 4
Dip the sausages in the mixture, making sure that the batter covers them completely.
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Step 5
Put the sunflower oil in a large skillet, making sure the corn dogs fit in along with the skewers. Wait until the oil gets really hot.
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Step 6
Place a corn dog in the oil holding it by the skewer and don’t let it go until the batter starts to cook.
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Step 7
When the corn dog begins to float, release it and repeat the process with the next one. Fry for 2-3 minutes. Wait until the batter turns a golden color and then remove them from the skillet.
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Final Step
Your delicious corn dogs are ready! Put them on a nice plate and serve them with ketchup, mayonnaise and mustard. Corn dogs are a classic American recipe that everyone will enjoy. Let us know what you think about this tasty recipe!
